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Cooking for a Crowd
Banquets, pot lucks, fellowships, homecomings, weddings, showers, schools, day cares, camps, soup kitchens, rescue missions - if you find yourself involved in one of these or other endeavors that requires you to cook for large groups of people we hope the following sites will be helpful to you.
50 Plus Cookbook - breakfast, main entrees, desserts, appetizers, beverages, etc.; tips
Allrecipes.com - on-line adjustable recipes
Bulk Foods - included here for those who do a great deal of cooking or who are responsible for banquets, day cares, schools, snack shops, etc.; wholesale prices; some recipes included
CD Kitchen - on-line adjustable recipes
Ellen's Kitchen: Big Pots - recipes for 25-50; tips; breakfast; sandwiches; tea party; BBQ/brisket; taco/potato/sundae bars; veggie/fruit trays; plus more; planning/budgeting helps for weddings, banquets, etc.
Food Service Recipes - over 1200 food service recipes designed for restaurants, bakeries, buffets, school lunches, churches, cafeterias, cafes, catering, large groups and large parties
Growlies for Groups - Serves 50 and 100 (includes a few for over 100); there is a guideline for making Tea Sandwiches for a LARGE Crowd; Canadian Military Recipes, Recipes for Kids (menu ideas and tips for cooking large amounts of food for kids); be sure to check the Links and Tips under Planning for great information
Meals for You - on-line adjustable recipes; choose a recipe from one of the collections, on right side of the screen is a box to "change your preferences", servings up to 300
Party Recipes and Ideas - recipes, tips, planning helps, plus much more
Razzle Dazzle Recipes - quantity cooking recipes including appetizers, salads, beverages, vegetables, desserts, main dishes, side dishes; RECIPE CONVERTER!; tips for planning an event/party
Recipes for a Crowd - over 1600 recipes in every category imaginable
Recipe Goldmine - quantity recipes (scroll down to find the categories)
Recipe Hut - recipes for 50 that can be doubled; tips included
Recipe Source - great site for ethnic food when planning a missions banquet; recipes are broken down by region/country and type (breakfast, lunch, entrees, appetizers, snacks, dessert, etc.)
Spirit in Action - geared for healthy eating in the school cafeteria; particularly good resource for camps, day cares, etc.; includes several recipes with serving sizes ranging from 25-100
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